Bread of the Resistance: Make Sourdough without Measuring Book
Tess Morrison walks you through how to make sourdough bread, as well as other recipes that include fermentation, in a straightforward, understanding, and measurement-free guide with wonderful, clear illustrations showing every step of the process. The first half of the book is an introduction to the equipment, methods, and process—everything you need to know to start fermenting and baking. The second half contains recipes for many fermented and preserved delicacies.
- Author: Tessalyn Morrison
- Publisher: Microcosm Publishing
- Publication Date: 2020
- Paperback
About the Author: Tessalyn Morrison is a sourdough baker and dual degree medicine and public health student at Oregon Health and Sciences University in Portland, Oregon. When not baking or learning about rheumatology, you may find her riding her bike, climbing mountains, or cooking vegetarian meals for friends.
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